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The New Zealand Railways Magazine, Volume 3, Issue 9 (January 1, 1929)

Nut Bread

Nut Bread.

Three-quarters cup sugar, 1 tablespoon butter, 1 egg, 1 teaspoon salt, a cup milk, 2½ cups flour, 2 teaspoons baking powder, ½ cup walnuts.

Cream sugar and butter, add egg, milk and other ingredients, the walnuts last. This is especially good when spread over with cream cheese and used as a sandwich.