Milk Jelly.

One ounce gelatine, 1 dessertspoon sugar, 5 drops essence of vanilla, lemon, cloves, and almond, or 1 desertspoon wine or brandy, 3 cups milk, 1 cup water.

Pour the cup of water over the gelatine, then heat it till it is thoroughly melted. Add the sugar and essences of wine or brandy. Stir well, and in two minutes add the milk. The milk must not be heated. This jelly sets quickly and is excellent for children and invalids.

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