The New Zealand Railways Magazine, Volume 3, Issue 8 (December 1, 1928)
A Delicious Pudding
A Delicious Pudding.
Take an equal quantity of prunes, figs and dried apricots soaked overnight. The next day cook until they are soft. Then put into pyrex dish while very hot, and pour a sponge mixture over them. Cook in oven until sponge is cooked, and serve either hot or cold, with liquid cream—for preference.
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