The New Zealand Railways Magazine, Volume 2, Issue 8 (December 1, 1927)
Fudge Royal
Fudge Royal.
Ingredients:
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2½ cups sugar.
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1 cup milk.
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2 squares chocolate.
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1½ teaspoons butter.
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½ cup nuts.
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2 tablespoons raisins.
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3 pieces candied ginger.
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1 teaspoon vanilla.
Mode:
Stir together the sugar, chocolate, milk and butter and boil hard for five minutes stirring all the time. Remove from fire and add nuts, chopped raisins and ginger and vanilla. Beat until smooth, pour into a pan and cut in squares when cool.