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The New Zealand Railways Magazine, Volume 2, Issue 7 (November 1, 1927)

Recipes. — Peter Cooper Coffee Cake

Peter Cooper Coffee Cake.


Two-thirds cup sugar.

Two-thirds cup sweet milk.

1 egg.

2 tablespoons melted butter.

2 cups flour.

2 teaspoons baking powder.


Melt butter, add sugar, egg, milk, then flour sifted with a pinch of salt and baking powder. Bake in moderate oven for thirty minutes. Sprinkle sugar and cinnamon on top before baking.