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The New Zealand Railways Magazine, Volume 2, Issue 5 (September 1, 1927)

Culinary Athletics

Culinary Athletics.

“R. M.” sends us the story of a young bride who asked her husband to copy off a radio recipe she wanted. He did his best, but got two stations at once, one of which was broadcasting the morning exercises, and the other the recipe. This is what he took down:-

Hands on hip, place one cup of flour on the shoulders, raise knees and depress toes and mix thoroughly in one-half cup of milk. Repeat six times. Inhale quickly one-half teaspoonful of baking powder, lower the legs and mash two hard-boiled eggs in a sieve. Inhale, breathe naturally and sift into a bowl.

Attention! Lie flat on the floor and roll the white of an egg backward and forward until it comes to the boil. In ten minutes remove from the fire and rub smartly with a rough towel. Breathe naturally, dress in warm flannels and serve with fish soup.