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The New Zealand Railways Magazine, Volume 2, Issue 4 (August 1, 1927)

Tomato Savoury

Tomato Savoury.

A few nice tomatoes.

Skin them, and cut finely.

Put in saucepan with pepper and salt to season.

Simmer slowly for about 10 minutes, and then thicken.

Serve on hot buttered toast.