The New Zealand Railways Magazine, Volume 2, Issue 2 (June 1, 1927)
Pie, Cocoanut. — Ingredients
Pie, Cocoanut.
Ingredients.
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1 cup milk.
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¾ cup sugar.
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2 teaspoons cornflour.
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2 eggs.
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1 package cocoanut.
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⅛ teaspoon salt.
Directions for mixing: Mix sugar, cornflour and yolks of eggs well, then add the milk and cook until thick. Next add the cocoanut, pour into browned pie crust, cover with stiffly beaten egg white and place in oven until brown.