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The 'Sure to Rise' Cookery Book

Coffee Cake

page 39

Coffee Cake.

  • ¼ ℔. butter (or dripping)
  • ¼ ℔. sugar
  • ½ cup Golden Syrup
  • 1 large cup of strong coffee
  • 1 ℔. flour (or 2 breakfastcups)
  • 2 heaped teaspoonfuls Edmonds' Baking Powder
  • 1 teaspoonful ground ginger
  • A few raisins and peel
  • A little spice or nutmeg

Cream butter and sugar, add syrup warmed and mixed with the coffee, together with sifted flour, add spices to creamed butter, add raisins and peel, then beat in baking powder; bake in moderate oven about 2 hours.