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The 'Sure to Rise' Cookery Book

“ Egg Powder ” Rock Cakes

page 38

“ Egg Powder ” Rock Cakes.

  • 1 breakfastcup flour
  • 2 dessertspoonfuls sugar
  • 2 ozs. currants
  • 4 ozs. butter (or lard)
  • ½ oz. or 1 round candied peel
  • 1 dessertspoonful Edmonds' Egg Powder
  • Milk to mix

Rub the butter (or lard) into flour, add the other dry ingredients, and sufficient milk to make a stiff dough, place on cold greased oven shelf in rocky shapes. Bake in hot oven.