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The 'Sure to Rise' Cookery Book

Tennis Buns

Tennis Buns.

  • 1 breakfastcup flour
  • 3 heaped dessertspoonfuls sugar
  • 1 teaspoon Edmonds' Baking Powder
  • 1 egg
  • 3 ozs. butter
  • Candied peel and milk
  • Essence of lemon to taste

Rub butter into flour, add other dry ingredients, mix well, then add the egg well beaten, and enough milk to make a stiff dough. Place in small lots on a cold greased oven shelf. Put a piece of candied peel on top of each. Bake in quick oven about 10 minutes.