The 'Sure to Rise' Cookery Book
Tea Cakes (Without Eggs)
Tea Cakes (Without Eggs).
- 1 ℔. flour
- 4 ozs. sugar
- 4 ozs. butter
- 2 teaspoonfuls Edmonds' Egg Powder
- ½ ℔. dates (or sultanas) chopped
- Milk to mix, salt a pinch
Rub butter into flour, add all dry ingredients, mix all together to a paste with milk, turn out on board, form into a roll, and cut in equal parts, put on cold greased and floured tray, and bake in quick oven.