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The 'Sure to Rise' Cookery Book

Tea Cakes (Without Eggs)

Tea Cakes (Without Eggs).

  • 1 ℔. flour
  • 4 ozs. sugar
  • 4 ozs. butter
  • 2 teaspoonfuls Edmonds' Egg Powder
  • ½ ℔. dates (or sultanas) chopped
  • Milk to mix, salt a pinch

Rub butter into flour, add all dry ingredients, mix all together to a paste with milk, turn out on board, form into a roll, and cut in equal parts, put on cold greased and floured tray, and bake in quick oven.