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The 'Sure to Rise' Cookery Book

Sultana Cake

Sultana Cake.

  • 1 ℔. flour
  • ½ ℔. butter
  • ½ ℔. sultanas
  • ½ ℔. sugar
  • 4 eggs
  • 3 ozs. peel
  • 1 heaped teaspoonful Edmonds' Baking Powder
  • A little milk

Cream the butter and sugar together, add eggs well beaten, then the other ingredients; bake in moderate oven two hours.