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The 'Sure to Rise' Cookery Book

Ginger Cake

Ginger Cake.

  • 2 breakfastcups flour
  • 1 teacup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon Edmonds' Baking Powder
  • 1 teacup golden syrup
  • 1 teacup butter
  • 1 teacup milk
  • 2  eggs
  • 2 dessertspoons ground ginger
  • 1 teaspoonful cinnamon
  • ½ teaspoonful spice

Mix dry ingredients, add eggs well beaten, and butter (melted) last of all; bake three-quarters of an hour.