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The 'Sure to Rise' Cookery Book

Seed Cake

Seed Cake.

  • ½ ℔. butter
  • ½ ℔. sugar
  • 6 eggs
  • 2 cups flour
  • 1 teaspoonful Edmonds' Baking Powder
  • Caraway seed, lemon peel

Beat butter and sugar to a cream, then add the eggs, beating in one by one with the hand; lastly, add flour and baking powder, mixed together, with seeds and lemon peel as desired.