Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Pyramids.

• 1 breakfastcup flour
• 2 teaspoonfuls Edmonds' Baking Powder
• 1 teaspoonful cornflour (or potato flour)
• ¼ ℔. sugar
• ¼ ℔. butter
• 4 eggs
• flavouring

Beat butter and sugar to a cream, well whisk the eggs, sift dry ingredients together, make a hole in centre of flour, in which put butter and eggs, mix thoroughly but lightly; add flavouring liked, and bake in small patty pans in hot oven for about 10 minutes.