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The 'Sure to Rise' Cookery Book



  • 1 breakfastcup flour
  • 2 teaspoonfuls Edmonds' Baking Powder
  • 1 teaspoonful cornflour (or potato flour)
  • ¼ ℔. sugar
  • ¼ ℔. butter
  • 4 eggs
  • flavouring

Beat butter and sugar to a cream, well whisk the eggs, sift dry ingredients together, make a hole in centre of flour, in which put butter and eggs, mix thoroughly but lightly; add flavouring liked, and bake in small patty pans in hot oven for about 10 minutes.