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The 'Sure to Rise' Cookery Book

Madeira Cake

page 33

Madeira Cake.

  • 3 eggs, their weight in butter and sugar
  • The weight of 4 eggs in flour
  • 1 teaspoonful Edmonds' Baking Powder
  • Juice of one small lemon

Cream butter and sugar, add eggs one by one, beat well, add lemon juice, flour, and baking powder. Bake in buttered cake tin in moderate oven for about one hour. Ice the top if desired.