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The 'Sure to Rise' Cookery Book

Lemon Biscuits

Lemon Biscuits.

  • ½ ℔. butter
  • ½ ℔. sugar
  • 1 ℔. (or 2 breakfast cups) flour
  • 2 eggs
  • 1 teasponful Edmonds' Baking Powder
  • Flavour with essence of lemon

Cream butter and sugar together, add eggs, then flour and powder mixed well, roll out thin, cut into shapes and bake.