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The 'Sure to Rise' Cookery Book

Grated Nut Cakes

Grated Nut Cakes.

  • 1½ breakfastcups flour
  • ¼ ℔. desiccated cocoanut (or almonds)
  • 6 tablespoonfuls sugar
  • 4 ozs. butter
  • ½ teacup milk
  • 1 dessertspoonful Edmonds' Egg Powder

Mix cocoanut with the flour, sugar, and Egg Powder. Soften the butter a little, then rub it lightly into the other ingredients, moisten the whole with the milk slightly warmed, and bake in moderate quick oven in buttered patty pans.