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The 'Sure to Rise' Cookery Book

Rice Cakes

Rice Cakes.

  • 1 cup flour
  • ½ cup ground rice
  • ¼ ℔. sugar
  • 3  ozs. butter
  • 1 egg
  • ½ cup milk
  • 1 teaspoonful Edmonds' Baking Powder
  • A pinch of salt

Cream butter and sugar, sift dry ingredients together, whisk the egg well, and mix all thoroughly. Add flavouring, and a few currants if liked. Bake in patty pans in moderate oven about 10 minutes.