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The 'Sure to Rise' Cookery Book

Sponge Cake

page 28

Sponge Cake.

  • 2 level breakfastcups flour
  • 1 level breakfastcup sugar
  • 4 tablespoons milk
  • 2 teaspoons Edmonds' Prize Baking Powder
  • 4 eggs
  • Pinch salt

Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.