The 'Sure to Rise' Cookery Book
New Zealand Buns
New Zealand Buns.
- 1 breakfastcup ﬂour
- 1 tablespoonful sugar
- 1 heaped teaspoon Edmonds' Baking Powder
- 1 egg
- 3 ozs. butter
Rub the butter into ﬂour, sugar, and baking powder, then add the egg well beaten, and enough milk to make a stiff dough. Place in heaps on cold greased oven shelf. Bake quick oven 10 to 15 minutes.