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The 'Sure to Rise' Cookery Book

New Zealand Buns

New Zealand Buns.

  • 1 breakfastcup flour
  • 1 tablespoonful sugar
  • 1 heaped teaspoon Edmonds' Baking Powder
  • 1 egg
  • 3 ozs. butter

Rub the butter into flour, sugar, and baking powder, then add the egg well beaten, and enough milk to make a stiff dough. Place in heaps on cold greased oven shelf. Bake quick oven 10 to 15 minutes.