Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Express Cakes.

• 1 breakfastcup flour
• 1 teacup sugar
• 2 teaspoonfuls Edmonds' Baking Powder
• 3 eggs
• ¼ cup milk
• (Essence vanilla or lemon)

Mix flour, sugar, and Edmonds' baking powder together, beat in the eggs and milk, put into small greased tins. Bake in moderate oven about 20 minutes.