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The 'Sure to Rise' Cookery Book

Sponge Roll

Sponge Roll.

  • 1 cup flour
  • 1 tea cup sugar
  • 3 eggs
  • 1 teaspoon Edmonds' Baking Powder
  • 2 tablespoons cold water

Method.—Beat eggs and sugar till stiff and frothy, sift flour and baking powder, add water to eggs and sugar, then stir in the sifted flour and baking powder lightly and quickly, pour into greased tin, and bake in hot oven from 8 to 10 minutes. This recipe will also serve for a Jam Sandwich.