Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Pikelets.

• 1 breakfastcup flour
• 1 dessertspoonful sugar
• 1 egg (well beaten)
• 1 teaspoon Edmonds' Baking Powder
• ¾ breakfastcup milk
• 1 oz. butter

Mix flour, sugar, and Edmonds' Baking Powder together, then mix egg and milk, make a well in centre of dry ingredients, and mix to a smooth paste with milk. Cook in small lots on hot greased girdle.