Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Chelsea Buns.

• 2 breakfastcups flour
• 2 heaped teaspoons Edmonds' Prize Baking Powder
• 2 tablespoonfuls sugar
• 2 tablespoonfuls butter
• 1 egg
• Spice, and milk to mix

Rub all dry ingredients together, mix with milk to desired paste, roll out, cover with spice, and sugar, and bake as usual.