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The 'Sure to Rise' Cookery Book

Cornish Pasty

Cornish Pasty.

  • ¼ ℔. pastry
  • 1 teacupful raw potato
  • 1 teacupful raw meat
  • A small piece of onion chopped fine
  • ½ teaspoonful salt
  • ¼ teaspoonful pepper
  • 3 tablespoonfuls cold water or gravy

Mix all ingredients together on a plate, roll pastry into an oval shape, put the mixture on the paste, wet the edges on the top, and prick well. Brush over a little egg or milk, and bake in a hot oven for about half-an-hour.