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The 'Sure to Rise' Cookery Book

Plain Puff Pastry

page 18

Plain Puff Pastry.

  • ½ ℔. flour
  • 7 ozs. butter
  • ½ teaspoonful Edmonds' Baking Powder
  • Water to mix

Mode.—Place the flour on a pastry-board with the butter, chop the butter into the flour with a knife, then put into a basin, add baking powder, and sufficient water to make a soft dough. Roll out several times.