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The 'Sure to Rise' Cookery Book

Yorkshire Tea Scones

page 6

Yorkshire Tea Scones.

  • ¾ ℔. flour (or 1 ½ large cups)
  • 1 oz. butter (or a tablespoonful)
  • 1 desertspoonful sugar
  • ½ cup milk
  • 2 teaspoonfuls Edmonds' Baking Powder
  • 1 egg

Put butter into a saucepan, when dissolved put in the milk, and make warm; place sugar in a basin, and pour on the warm milk. Then place flour in mixing bowl, and mix in Edmonds' Baking Powder, make a well in centre, and drop in the egg, then pour on milk and mix well. The paste should be thin, roll and cut into shapes, place on hot floured oven shelf, and bake in hot oven 10 minutes.