The 'Sure to Rise' Cookery Book
Mince Pies
Mince Pies.
Ingredients.—Mince meat, a sufficiency, and puff or short paste Recipes (see page 18).
Roll out the paste to a suitable thickness, line with it the patty pans, previously well buttered; put in each sufficient mince meat, make lids of paste, cover over, press lightly at the edges, neatly trim round with a knife, and bake in a moderately quick oven. When done, sprinkle with powdered white sugar.