Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

Share:

page 16

Christmas Plum Pudding.

• ¾ ℔. flour (or 1 ½ breakfastcups)
• 2 heaped teaspoonfuls Edmonds' Baking Powder
• 2 ozs. stale bread crumbs
• 1½ ℔. suet
• 2 ℔s. raisins
• 1 ℔. currants
• 6 eggs
• 10 ozs. sugar (brown)
• ¼ ℔. almonds
• ½ ℔. mixed candied peel
• Salt and spice to taste

Mix ingredients well together, and add 6 eggs well beaten, and three-quarters of a pint of milk; divide into two, and boil 8 hours, or four, and boil 6 hours.