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The 'Sure to Rise' Cookery Book

Hendy Pudding

Hendy Pudding.

  • 1 cup suet (chopped)
  • 2 breakfastcups flour
  • ¼ breakfastcup sugar
  • 2 teaspoons Edmonds' Baking Powder (heaped)
  • Jam, water to mix

Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce.