Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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page 15

Baked Jam Roll.

• ½ ℔. flour
• 4 ozs. dripping (or lard or butter)
• Salt a little
• ½ teaspoon Edmonds' Baking Powder
• ½ teaspoon Sugar (fine)
• Water to mix

Beat butter (or dripping) to a cream, add all other ingredients, and sufficient water to make a dough, roll out into shape, and spread with apricot or raspberry jam, sliced apples, plums, or any fruit desired could be substituted for jam. Put in a baking dish; bake in moderate oven.