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The 'Sure to Rise' Cookery Book

Baked Jam Roll

page 15

Baked Jam Roll.

  • ½ ℔. flour
  • 4 ozs. dripping (or lard or butter)
  • Salt a little
  • ½ teaspoon Edmonds' Baking Powder
  • ½ teaspoon Sugar (fine)
  • Water to mix

Beat butter (or dripping) to a cream, add all other ingredients, and sufficient water to make a dough, roll out into shape, and spread with apricot or raspberry jam, sliced apples, plums, or any fruit desired could be substituted for jam. Put in a baking dish; bake in moderate oven.