Victoria University of Wellington Library
Title: The ‘Sure to Rise’ Cookery Book
Publication details: T. J. Edmonds, 1914, Christchurch
Part of: New Zealand Texts Collection
License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence
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Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle.