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The 'Sure to Rise' Cookery Book

Apple Dumplings

Apple Dumplings.

  • 3 ozs. flour
  • ½ teaspoon Edmonds' Baking Powder
  • 3 apples
  • 3 ozs. suet
  • 3 ozs. breadcrumbs
  • ¼ teaspoon salt
  • 3 dessertspoonfuls sugar

Prepare the apples, make a paste of flour, suet, breadcrumbs, add baking powder, salt, and water to mix. Place a piece of paste round each apple, put dessertspoonful sugar in each, then cover the top. Put dumplings loose into pan of boiling water, when they come to surface give them ½ hour.