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The 'Sure to Rise' Cookery Book

Beef Steak Pudding

Beef Steak Pudding.

  • ½ ℔. bread crumbs
  • ½ ℔. flour
  • 1 teaspoonful Edmonds' Baking Powder
  • 1 ℔. of steak
  • ½ ℔. suet
  • 3 kidneys
  • Seasoning

Mix crumbs, flour, suet, salt to taste, and baking powder, with enough cold water to make stiff paste. Roll out and line a basin, leaving a small hole at the bottom of paste. Cut steak up and dredge with flour. Cut kidney small; add pepper and seasoning; cover with a thick layer of paste, and boil about 3 hours.