Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Beef Steak Pudding.

• ½ ℔. bread crumbs
• ½ ℔. flour
• 1 teaspoonful Edmonds' Baking Powder
• 1 ℔. of steak
• ½ ℔. suet
• 3 kidneys
• Seasoning

Mix crumbs, flour, suet, salt to taste, and baking powder, with enough cold water to make stiff paste. Roll out and line a basin, leaving a small hole at the bottom of paste. Cut steak up and dredge with flour. Cut kidney small; add pepper and seasoning; cover with a thick layer of paste, and boil about 3 hours.