The 'Sure to Rise' Cookery Book
Rita's Apple Pudding
Rita's Apple Pudding.
Mix thoroughly a teaspoon of Edmonds' Baking Powder with a breakfastcup of ﬂour. Beat 2 eggs well, add 1 gill of milk, and a tablespoon of butter, beat all together 15 minutes. Place 2 inches of stewed apples (sweetened) in a pie dish. Pour in batter, and bake in quick oven; serve hot.