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The 'Sure to Rise' Cookery Book

Rita's Apple Pudding

page 12

Rita's Apple Pudding.

Mix thoroughly a teaspoon of Edmonds' Baking Powder with a breakfastcup of flour. Beat 2 eggs well, add 1 gill of milk, and a tablespoon of butter, beat all together 15 minutes. Place 2 inches of stewed apples (sweetened) in a pie dish. Pour in batter, and bake in quick oven; serve hot.