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The 'Sure to Rise' Cookery Book

Date Pudding

Date Pudding.

  • 3 ozs. butter
  • 6 ozs. flour
  • 2 or 3 eggs
  • 1 small teaspoon Edmonds' Baking Powder
  • 4 ozs. sugar
  • 4 ozs. dates
  • 3 tablespoons milk
  • 1 teaspoon lemon juice

Mode.—Beat butter and sugar to a cream, add eggs, and beat well. Then add milk, dates (chopped up fine), lemon juice, and last sift in the flour and baking powder mixed. Steam 2 hours in a buttered mould.