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The 'Sure to Rise' Cookery Book

Raspberry Pudding

Raspberry Pudding.

  • ¼ ℔. butter
  • ¼ cupful sugar
  • 2 eggs
  • 1 teaspoonful Edmonds' Baking Powder
  • 2 tablespoonfuls raspberry jam
  • 1 breakfastcup flour

Mode.—Beat butter and sugar to a cream, add eggs (well beaten), then the flour, baking powder and jam; put into a buttered basin, and steam 2½ hours.