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The 'Sure to Rise' Cookery Book

Cinnamon Scones

Cinnamon Scones.

  • 1 ℔ flour
  • 3 teaspoonfuls Edmonds' Baking Powder
  • 2 ozs. butter        (moderate)
  • 1 egg
  • 2 teaspoonfuls ground cinnamon
  • Milk to mix, sugar to taste, salt to taste

Make a light scone mixture, roll out quickly, sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape, and bake in quick oven.