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The 'Sure to Rise' Cookery Book

Sago Pudding (Without Eggs)

Sago Pudding (Without Eggs).

Stir sufficient sago in boiling water, let boil 15 minutes, then drain water off, stir into the sago a cupful of milk and dessertspoonful sugar; make custard (see direction for Custard, page 41), pour the stewed sago into a dish, mix well with the custard while hot. Grate nutmeg on top; bake as usual.