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The 'Sure to Rise' Cookery Book

Cottage Loaf

page 9

Cottage Loaf.

  • 2 ℔s. flour
  • 2 moderate dessertspoonfuls of Edmonds' Prize Baking Powder
  • ½ teaspoonful salt
  • 1 pint milk

Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.