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The 'Sure to Rise' Cookery Book

Vegetarian Roast

page 47

Vegetarian Roast.

  • Bread
  • Peanuts
  • Milk, seasoning
  • 1 onion

Brown some crusts of bread in the oven, shell pea nuts and put them through the mincer, putting the bread through the mincer afterwards.

Take a cup of the bread crumbs, pour on them a little milk, just enough to moisten, but not to make them too soft.

Mix with them half a cup of the ground peanuts, salt, and a little powdered herb, either sage or thyme, and one minced onion, put all into a buttered pie dish, and bake slowly till nicely browned. If it appears to be getting too dry, a very little water may be put on top as it is cooking, or a few pieces of butter on top makes a fine improvement.