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The 'Sure to Rise' Cookery Book

Tomato Sausage

Tomato Sausage.

  • 2 ℔s. mutton, fat and lean (or any cold meat)
  • 1 ℔. tomatoes
  • ¾ oz. black pepper
  • 1 oz. salt, and little grated nutmeg

Put meat through fine mincer, mash the tomatoes, and rub through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat.