The 'Sure to Rise' Cookery Book
- 2 ℔s. mutton, fat and lean (or any cold meat)
- 1 ℔. tomatoes
- ¾ oz. black pepper
- 1 oz. salt, and little grated nutmeg
Put meat through fine mincer, mash the tomatoes, and rub through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in ﬂour, egg, and bread crumbs, and fry in boiling fat.