Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The 'Sure to Rise' Cookery Book

Tomato Sausage

Tomato Sausage.

  • 2 ℔s. mutton, fat and lean (or any cold meat)
  • 1 ℔. tomatoes
  • ¾ oz. black pepper
  • 1 oz. salt, and little grated nutmeg

Put meat through fine mincer, mash the tomatoes, and rub through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat.