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The 'Sure to Rise' Cookery Book

Apple Chutney

Apple Chutney.

  • 4 ℔s. green apples
  • 2 ℔s. onions
  • 2 ℔s. brown sugar
  • ½ ℔. raisins
  • 2 teaspoonfuls salt
  • 1 teaspoonful cayenne pepper
  • 1 teaspoonful ground cloves
  • 1 oz. garlic

Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.