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The 'Sure to Rise' Cookery Book

Tomato and Macaroni

page 44

Tomato and Macaroni.

  • ¼ ℔. macaroni
  • Tomatoes, onion, butter
  • Pepper and salt

Break up macaroni and boil in plenty of water slightly salted, boil one onion in the same water, strain and put a layer in a buttered pie dish, put next a layer of sliced tomato and the boiled onion, another layer of macaroni, and so on with pepper and salt on each layer till dish is full; have tomato on top layer, sprinkle bread crumbs over, and some little pieces of butter. Bake till tomatoes are cooked about one hour.