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The 'Sure to Rise' Cookery Book

Pineapple Jelly

page 43

Pineapple Jelly.

  • 1 tin pineapple chunks
  • 2 packets White's jelly crystals

Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jellies separately, using little less water than directed, then pour into moulds.