The 'Sure to Rise' Cookery Book
To Make a Custard
To Make a Custard.
From a pint of new milk take enough to mix smooth one large dessertspoonful of Edmonds' Custard Powder, sweeten the remainder of the milk to taste (say, a heaped dessertspoonful sugar), and when the milk is boiling, pour the mixed custard into it, stir and pour immediately into jug. When cold, place in glasses (grate nutmeg on if desired).