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The 'Sure to Rise' Cookery Book

Coffee Rolls

page 8

Coffee Rolls.

  • 3 breakfast cups flour
  • 2 tablespoonfuls butter
  • 3 teaspoonfuls Edmonds' Baking Powder
  • ½ pint milk, or more if needed.
  • 1 tablespoonful sugar

Mix baking powder and flour together. Beat butter and sugar to a cream; add egg (beaten), then milk, shape dough oblong, and cut. Make dough same consistency as for scones.