The 'Sure to Rise' Cookery Book
Preserved Ginger Scones
Preserved Ginger Scones.
- ½ ℔. ﬂour (one breakfast cup)
- 1 oz. butter
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 teaspoon Edmonds' Baking Powder
- Preserved Ginger
- Milk and water to mix
Sift baking powder and salt with ﬂour, rub in butter, mix to a stiff dough, turn out on board, cut in two equal parts, roll out, spread one-half with thinly-cut ginger, place the other half on top, cut in squares, brush over the milk, and bake in quick oven.